A yellow color with greenish reflections. Aromatic with hints of flowers and tropical fruits. In the mouth, it is soft and elegant but flavorful and very structured. Fruty, fresh and persistent finish.
Produced by controlled fermentation of 15º C. in stainless steel tanks.
The best served temperature is between 8ºC and 10ºC.
Origin: DO Yecla
Made with grapes from organic farming
Blend: 70% Sauvignon Blanc – 30% Airen
Alcohol: 12,5 % Vol
Sugar Contain: 2 gr/L.