A ruby red colour with a bright tone. Typical aroma from this varietal that make us remember red fruits like blackberries. In the mouth is pleasant, complex, and with a long finish.

Produced by controlled fermentation at 24º in stainless steel tanks. The best served temperature is between 14 ºC and 18º C.

Origin: DO Yecla
Made with grapes from organic farming.
Blend: 100% Tempranillo
Alcohol: 13%  Vol.
Sugar Contain: 6 gr./L.